Year 8 students were lucky enough to attend a Farm to Fork session at Tesco’s with Beth Rose and Petra Butt. Students learnt about different forms of energy. They looked at an athletes diet and what they need to stay healthy.
They then looked at the nutritional value of tinned fruit, cereals and frozen foods and compared the amount of carbohydrates, proteins and sugars per 100g. They made their own fruit water and a fruit kebab. They also understood how protein and diary foods could benefit their bodies.
We talked about why colourful fresh foods are so valuable to our bodies. All students thoroughly enjoyed the experience and also their free goodie bags.
Art Competition Winners AnnouncedREAD MORE
Winter Sports Day 2018READ MORE
FMS Run for Sport ReliefREAD MORE
Weekly Sports Report - March #3READ MORE
Weekly Sports Report - March #2READ MORE
Year 8 Girls STEM Project Reaches FinalsREAD MORE
Weekly Sports Reports - March #1READ MORE
FMS Students Visit Bournemouth UniversityREAD MORE
Weekly Sports Report - February #3READ MORE
Yoga Starts Monday MorningsREAD MORE